Lunch | Dinner | Dessert
Regular Dinner Menu
To Begin
Baked Brie
Coated in Panko Bread Crumbs with Orange Merlot Sauce
$18.00
Escargots in a Crock
Baked in Garlic Butter Greek Basil
$17.00
Mediterranean Crab Cakes
Bean Corn Relish with Mango Chutney
$26.00
Seared Sea Scallops
Cognac Lobster Cream and Toasted Fontinella
$24.00
Japanese Wagyu Meatballs
Garlic Sesame Sauce
$18.00
Confit Duck Rillettes
Cabernet Dijon Sauce Caperberries
$17.00
Smoked Salmon
Freshly Cracked Coriander and Tellicherry Pepper
$18.00
Homemade Soup of the Day
$11.00
Award Winning Roasted Tomato Basil Bisque
$14.00
Salads
All Entree Items Include our Complementary House Salad These Specialty Salads May Be Ordered Instead.
Add Warm Goat Cheese to your House Salad $7
Arugula Frisée
Triple Créme Brie, Sundried Tomatoes and Horseradish Vinaigrette
$16.00
Baby Spinach with Parma Prosciutto
Poached Pears and Maui Onion Vinaigrette
$15.00
Classic Caesar
Crisp Romaine with Parmigiano Reggiano Gruyere Croutons
Full Portion $15.00
Half Portion $9.00
Margaux Specialties
Served with Tri-Colored Carrots Unless Otherwise Indicated
14 Ounce Center Cut Berkshire Pork Loin
Brandied Pancetta Pear Sauce Fontinella Whipped Potatoes
$38.00
Crisp Long Island Duckling
Plum Guava Port Sauce and Fontinella Whipped Potatoes
$38.00
Bucatini
Tomato Basil Sauce with Roasted Garlic Olive Oil
$21.00
Lamb Bolognese with Okra
Slowly Simmered Ragu over Bronze Die-Cut Pappardelle
$27.00
U.S.D.A Prime Filet Mignon â la Marchand de Vin
Classic Red Wine Shallot Reduction and Fontinella Whipped Potatoes
$54.00
Mediterranean Style Seared New Zealand Lamb Rack
Extra Virgin Olive Oil, Garlic, Lemon Cyprus Sea Salt Greek Roasted Potatoes with Lemon Juice Oregano
$54.00
Sauteed Chicken Breast Gnocchi
Roasted Red Peppers and Spinach with Manzanilla Asiago Cream
$34.00
16 Ounce Local Boneless Ribeye
Local Brand Saves Land Partnership Florida Cattle Ranchers Organic, Sustainable Wholesome
Greek roasted potatoes with olive oil, lemon oregano
$55.00
Fresh Seafood
Melange of Fresh Seafood
A Trio of Seafood- Each with a Unique Sauce
$40.00
Local Imported Daily Fish Creations
$38.00
Blackened Snapper
Strawberry, Mango Mint Chutney
$38.00
Pistachio Encrusted Chilean Sea Bass
Lime Infused Lobster Cream
$58.00
USDA Prime Steaks
Topped with Herbed Butter and Served with Asparagus
Center Cut Prime Filet Mignon
Fontinella Whipped Potatoes
$62.00
16 ounce Prime Boneless Ribeye
Greek roasted potatoes w/ olive oil, lemon juice oregano
$68.00
U.S.D.A Prime Filet Mignon â la Marchand de Vin
Classic Red Wine Shallot Reduction and Fontinella Whipped Potatoes
$54.00
USDA Prime Tenderloin Tips on a Skewer
Tri-Color Carrots Green Peppercorn Cognac Cream Sauce
$38.00