Luncheon Menu
Served 11:00 AM - 3:00 PM

French Goat Cheese Rolled in Crushed Pistachios
Mescalin Greens with Sun Dried Pears
Citrus Apple Brandy Vinaigrette ..... 12

Macadamia Crusted Chicken on Mescalin Greens & Frisée
Banana Mango Poppeyseed Vinaigrette ..... 11

Cashew Crusted Chicken over Mescalin Greens "Asian Style"
Alfalfa Sprouts with Mango & Ginger White Cheddar
White Balsamic Citrus Vinaigrette ..... 11

Classic or Curry Caesar with Gruyere Croutons ..... 6

Asian Style Caesar with Garlic Sesame Soy Sauce
Bean Sprouts & Crunchy Noodles .....7

Blackened or Grilled Chicken on Classic, Curry or Asian Caesar ..... 10

Garlic Sauteed Shrimp & Scallops on Classic
Curry or Asian Style Caesar ..... 12

Two Chicken Salad Favorites Together over Field Greens
Basil Chicken Salad with Coconut, Raisins, & Cashews
Curried Chicken Salad with Assorted Fruits & Nuts ..... 10

Lemon Grilled Marinated Basil Infused Chicken
Lemon Dijon Sauce with Almonds & Feta Cheese ..... 11

Szechuan Peppercorn & Sesame Seared Ahi Tuna, Served Rare
Mescalin Greens & Spicy Togarashi Peanut Vinaigrette ..... 13

Garlic Sautéed Jumbo White Shrimp on Bucatini
Roasted Roma Tomatoes, Saffron, Spinach & Feta ..... 14

Tenderloin Tips with Garlic & Green Peppercorns
Crimini Chipollini Gravy over Radiatore Pasta ..... 12

Fettuccine with Basil, Artichokes, Sun Dried Romas & Criminis
Retsina Pecorino Cream ..... 11

To add Sliced Grilled Chicken Breast ..... 3

Homemade Quiche (with Soup or Salad) ..... 9

Homemade Soup ..... 4

Sandwich on Fresh Baked Bread ..... 7

Soup & Sandwich or Salad & Sandwich ..... 9

Soup & Caesar Salad ..... 10

Award Winning Roasted Tomato & Basil Bisque ..... 5

Brie Baked & Coated in Macadamias with Citrus Cassis Sauce ..... 9

Grilled Portobelo Mushroom & Roasted Garlic
Stuffed with Ricotta in a Pecorino Tomato Cream ..... 7

Garlic Butter Sautéed Snails on Saffron Angel Hair
Sun Dried Roma Tomatoes, Spinach & Cashews ..... 10

Lump Crab Cakes on White Bean & Corn Relish
Yuzu Mango Mayonnaise ..... 13

Vidalia Leek & Caramelized Onion Omelette
White Cheddar with Smoked Salmon ..... 10

Roasted Roma Tomatoes & Shiitake Omelette
Scallions & Triple Créme Brie ..... 10

Oak Smoked Norwegian Salmon Rosettes
Salmon Caviar & Traditional Garnitures ..... 14

Baked Ham Feuillete with Garlic & Herbs
Spinach, Red Onion & Emmenthaler Baked in Pastry ..... 10

Vegetarian Feuillete of Melted Eggplant, Zucchini & Red Pepper
Caramelized Onion White Cheddar ..... 9

Chicken Margaux Wrapped in Bacon
Stuffed with Prosciuto Ham, Asparagus & Feta
Sherry Mushroom Sauce ..... 12

Blackened Red Snapper Sandwich on Warm French Bread
Lettuce, Tomato & Roasted Red Pepper Aioli ..... 10

Fresh Fish Creation of the Day ..... 13