Call or email for Reservations
(321) 639-8343
Megan@CafeMargaux.com

 
Monday - Thursday

4-Course Menu - $48
 
 
 
Appetizer
(Choice of One)
 
Award Winning Tomato Basil Bisque
 
Soup of the Night
 
Mediterranean Crab Cake
Corn White Bean Relish and Mango Chutney Aioli
 
Fine Duck Liver Paté
Traditional Garnitures and Raspberry Coulis
 
Japanese Wagyu Meatballs
Garlic Sesame Sauce
 
 
Salad
 
Margaux House Salad
Cranberry Balsamic Vinaigrette or Maytag Blue Cheese Dressing
 
 
Entree
(Choice of One)
 
Local Imported Daily Fish Creation
 
Melange of Fresh Seafood
A Trio of the Night's Fresh Fish
Each with a Unique Preparation
 
USDA Prime Tenderloin Tips Skewer
Tri-Color Carrots and Fontanilla Whipped Potatoes
Green Peppercorn Cognac Cream
 
Bucatini with Tomato Basil Sauce
Roasted Garlic Olive Oil
 
Lamb Bolognese with Okra
Slowly Simmered Ragu over Bronze Die-Cut Pappardelle
 
Sauteed Chicken Breast Gnocchi
Roasted Red Peppers and Spinach
Manzanilla and Manchego Asiago Cream
 
Chorizo Stuffed Quail
Tri-Color Carrots and Fontanilla Whipped Potatoes
Apricot Gastrique
 

Dessert
(Choice of One)
 
Traditional Vanilla Infused
Creme Brulee
 
Bourbon Street Pecan Pie
 
Flourless Chocolate Cake