Russet Potato Soup with Knockwurst
Snipped Chives and Spunderkase Toasts
Bibb Lettuce with Persian Carrot Salad
Toasted Hazelnuts
Paladin Blue Cheese and Riesling Vinaigrette
Salmon En Croûte with Spinach and
Gruyere
White Asparagus Risotto
Dill Gewurztraminer Sauce
Braised Pork Medallions with Fennel
Weinkraut & Yellow Finn Potatoes
Calvados Winesap Apple Sauce
Roasted Venison Sauerbraten &Homemade
Ginger Snaps
Cipollini Onion & Emmentaler Spaetzle
Forest Mushroom Hunter Sauce
Chocolate Pear and Almond Strudel
Vanilla Rhubarb Sauce and Fresh Berry Drizzle
Wines TBA