Cafe Margaux

Monterey Wine Dinner
Featuring: Hahn estates

Thursday April 1st & Friday April 2nd
      One Seating Each Night at 6:30 p.m.
$95.00 per guest


Menu


Garbanzo & Leek Bisque with Roasted Garlic
Red Pepper Crème Fraîche

Arugula & Frisée with Watercress
English Stilton and Walnuts
Marionberry Balsamic Vinaigrette

Pan Seared Sea Bass
Grilled Sweet Potatoes
Citrus Vanilla Beurre Blanc

Pancetta Wrapped Duck Breast
Scallion Whipped Potatoes
Pink Peppercorn Armagnac Sauce

Szechuan Pepper Marinated Lamb Chops
White Corn Brie Polenta
Cabernet Porcini Demi Glace

Valrhona Chocolate Chambord Crème Brûlée
Fresh Berries and Shaved Chocolate


Wines

2005 Hahn Estates Vent de Lucia Dry Rosé, Central Coast
Crisp, tangy, light-medium body of strawberry-rhubarb, banana cream
& delicate spice. Finishes with a tart, berry skin tannin and slate fade.

2007 Hahn SLH Pinot Gris, Lucia Highlands
Soft, fruit-derived aromas with hints of honeysuckle, pear blossom & citrus.
Notes of tropical fruit, ripe pineapple and light notes of hay and grass.

Smooth and light with sweet, supple flavors balanced through the finish.

2008 Hahn Estates Chardonnay, Monteray
Light oak fills the nose with aromas of tropical fruit, butterscotch and vanilla.
Flavors of peach, pear & pineapple lead to nuances of honeysuckle & toast.
A luscious mouthfeel is balanced by acidity, leading to a crisp, clean finish.

2006 Hahn SLH Chardonnay, Lucia Highlands
A swirl reveals soft spices of cinnamon and nutmeg,
and as you sip, you discover a burst of guava and apricot.
Medium-bodied, lush, delight finishes with an array of island fruit flavors.

2008 Hahn Estates Cabernet Sauvignon, Central Coast
Opens with focused aromas of vanilla spice, followed by hints of licorice.
Ripe red fruit notes with bold, intense blackberry flavors entice the senses.
Cocoa & cinnamon aromas then make an appearance and are carried through
by bold tannins and balanced acidity.

2006 Hahn SLH Syrah, Lucia Highlands
Concentrated fruit flavors are complemented by nuances of
dark chocolate, espresso, spice, butter & oak.
Sturdy yet refined tannins and a velvety mouthfeel lead to an elegant finish.

2007 Smith & Hook Cabernet Sauvignon, Central Coast
Aromas of rich, dark fruit, clove & cedary spice. Notes of black cherry,
cassis & raspberry are followed by nuances of bell pepper & cocoa.
Lush & textured, with gripping tannins, well developed acidity and a lingering finish.