Sunday, February 14th, 2010
Valentine's Afternoon Dinner

12 noon - 3:00 pm



To Begin

Lobster & Lump Crab Bisque
Lime Dill Creme Fraîche ..... 10

Garlic Butter Sautéed Snails
Angel Hair Pasta with Fresh Basil, Crushed Hazelnuts,
Sun Dried Tomatoes & Spinach ..... 15

Sea Scallops on a Bed of Steamed Leeks, Spinach & Bacon
Lemon Infused Vouvray Beurre Blanc ..... 16

Lump Crabcakes with Violette Créme Fraîch ..... 17

Sesame Seared Seared Ahi Tuna
Wasabi Miso Sauce & Asian Cucumber Slaw ..... 17
 

Salads

All Main Course Items Include our Complementary House Salad
These Specialty Salads May Be Ordered Instead

Baby Spinach and Radicchio
Roquefort, Dried Pears & Roasted Almonds
White Peach & Cashew Vinaigrette ..... 13

French Goat Cheese Rolled in Pistachios
Glazed with Lavender Honey
Mixed Greens, Fresh Herbs & Balsamic Vinaigrette ..... 14

Classic Caesar Salad Gruyere Croutons ..... 9
 

Main Courses

Pistachio Crusted Sea Bass
Lobster Dill & Lime Sauce ..... 33

Herb Seared Salmon with Poached Sea Scallops
Caper Dill Lobster Cream ..... 29

Blackened Mahi Mahi with Grilled Shrimp
Apple Cashew Butter ..... 29

Crisp Peppered Grouper Topped with Lump Crab
Curried Banana Cream ..... 31

Sesame Seared Hawaiian Hebi over Bean Sprout & Sesame Risotto
Citrus & Caramelized Ginger Sauce ..... 32

Rosemary Peppercorn New Zealand Lamb Rack
Himalayan Red Rice Risotto
Cabernet Shallot balsamic Demi Glace

Szechuan Peppercorn Seared Filet Mignon
Grilled Sautéed Portobelo Mushroom
Cognac and Wild Boar Bacon Demiglace Glace
Topped with Horseradish Bearnaise ..... 32

Pan Seared Escalope of Veal with Shallots & Portobelo Mushrooms
Proscuitto, Fontina & Madeira Infused Veal Glaze ..... 30

Crisp Roasted Long Island Duckling with Plantain Relish
Ancho Bosc Pear Coulis ..... 28

Veal Rib Chop over Madagascan Vanilla Risotto
Balsamic Shallot Cabernet Reduction ..... 39

 

Dessert Course

Vanilla Bean Cremé Brulée
French Heavy Cream Custard with Turdinado Sugar Glaze
Fresh Berrie ..... 8

Chocolate Hazelnut Cremé Brulée
French Heavy Cream Custard
Infused with Frangelico Liqueur and Callebaut Chocolate ..... 8

Strawberry Sour Cream Gateau
Roasted Pecan Crunch
Layers of Van Leer Chocolate Mousse ..... 8

Dark Chocolate Bourbon Gateau
Espresso Mousse, Cinnamon & Kahlua Cremé Anglaise ..... 8

Key Lime & Raspberry Pie
Belgian Bittersweet Chocolate
Graham Cracker Crust ..... 8

Lemon Torte with Layers of Raspberry Melba
Lemon Cream Icing ..... 8